We are losing student space and food services - we need your help!
The Centennial Centre's cafeteria is undergoing construction this coming spring to be reborn as the improved Dietetics Food Labs.
This task force has been created to address the issues from this construction, namely; food services, and student space.
The Dean has offered some funds to put towards new food services and enhanced student space on campus. He has asked the student body to provide proposals to him as soon as possible so that projects can be underway by the summertime. This task force was created to fuse the faculty and student's ideas and to bring forth these proposals.
Absolutely any students who are interested are invited to become a part of the task force. The more students involved the more dynamic our proposals will be and the more ideas that will be shared. One of the main initial goals is assessing the feasibility of the Ceilidh as a student-run cafe.
If you want to get involved contact vp.comm.mcss@gmail.com.
Please fill out the form below with your input.
Updates
December 3, 2009 | December 7, 2009 | December 18, 2009 | January 12, 2010
Resources
MCSS invited the Dean and other stakeholders to come speak in the Ceilidh with the students and answer our questions about this issue. The minutes from that meeting are below, as well as the minutes of the students who got together to talk about it after. If you're interested in participating in this ongoing project contact vp.comm.mcss@gmail.com - please read the minutes from the student meeting first.
Minutes of the Dean's meeting at Happy Belly, November 26 2009 - .PDF (50kb)
Student Meeting re: Food Services and Student Space, November 26 2009 - .PDF (58kb)
Questions from you - Answered - .PDF (39kb)
Meeting, Email Template & Contact Info - January 11, 2010 - .DOC (41kb)
Food Services Survey Division Minutes Jan. 11 - .DOC (27kb)
Ceilidh Food Services Division Minutes Jan. 11 - .DOC (30kb)
Kitchen Renovation Division Minutes Jan. 11 - .DOC (29kb)
McGill Food Services Meeting Minutes Feb. 19 - .DOC (45kb)
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